Dining Facility Supervisor
V2X Inc · Jordanie
وصف الوظيفة
About the role
The Dining Facility Supervisor oversees daily food‑service operations, ensuring safe preparation, service, and sanitation in a 24/7/365 environment. Reporting to the DFAC Manager, the role leads staff and subcontractors to deliver high‑quality meals and maintain a clean, efficient dining facility.
Key responsibilities
- Issue daily work instructions, prepare menus, and manage store movements.
- Supervise food preparation, cooking, baking, serving, and replenishment.
- Ensure customer flow aligns with serving line capacity.
- Maintain strict compliance with the Tri‑Service Food Code and HACCP procedures.
- Post daily/weekly menus and keep accurate food receipt records.
- Oversee subcontractor performance in food preparation, cashier operations, and cleanliness of dining areas.
- Manage equipment accountability, serviceability, and inventory levels.
- Enforce safety policies, conduct escort duties, and monitor local nationals per AFCENT instructions.
- Maintain a safe, sanitary, and professional atmosphere throughout all facilities.
- Ensure accurate time reporting and timesheet completion.
Required profile
- High school diploma or equivalent; associate degree preferred.
- At least one year of related food‑service experience (or equivalent education).
- Current Serve‑Safe certification or ability to obtain one.
- Willingness to comply with all safety, sanitation, and regulatory standards.
Required skills
- Serve‑Safe certification.
- HACCP procedure implementation.
- Tri‑Service Food Code compliance.
- Food safety and sanitation practices.
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