Restaurant Manager – Amman Marriott Hotel

About the role

The Restaurant Manager will lead daily operations of Champions Tavern located within the Amman Marriott Hotel. This role ensures seamless service, high sanitation standards, and a memorable guest experience while driving financial performance.

Key responsibilities

• Supervise and support restaurant staff, stepping in on the floor during peak periods.
• Maintain service quality, sanitation, and compliance with food handling and liquor regulations.
• Oversee staffing levels, scheduling, and training to meet operational and financial goals.
• Collaborate on menu planning and assist with inventory and cost control.
• Coach and mentor team members, fostering a culture of trust, respect, and continuous improvement.
• Monitor guest satisfaction and implement initiatives to enhance both guest and employee experiences.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, OR a 2‑year degree in Hospitality/Hotel Management with 2 years of relevant experience.
• Proven ability to manage day‑to‑day restaurant operations and lead a diverse team.
• Strong understanding of sanitation standards, local liquor laws, and food safety regulations.

Required skills

• Knowledge of restaurant service and sanitation standards.
• Familiarity with food‑and‑beverage policies and compliance procedures.
• Ability to train, supervise, and evaluate staff performance.