Restaurant Manager

About the role

The Restaurant Manager will oversee all aspects of the restaurant, bar/lounge and room‑service operations at the Amman Marriott Hotel. This full‑time position focuses on delivering exceptional guest experiences while driving financial performance and maintaining high sanitation standards.

Key responsibilities

• Supervise daily restaurant, bar and room‑service operations, stepping in on the floor during peak periods.
• Assist with menu planning and ensure compliance with food safety, sanitation and liquor laws.
• Maintain service and cleanliness standards across all food‑and‑beverage areas.
• Review staffing levels, schedule employees and ensure operational and financial targets are met.
• Identify training needs, develop and implement training plans for the team.
• Lead, coach and mentor staff, fostering a culture of trust, respect and high performance.
• Monitor guest and employee satisfaction and implement continuous improvement initiatives.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, **or** a 2‑year degree in Food Service Management, Hospitality, Business Administration, etc., with at least 2 years of relevant experience.
• Proven ability to manage a team, communicate effectively and make sound business decisions.
• Strong understanding of local, state and federal liquor regulations and food‑handling standards.

Required skills