Cold Kitchen Chef – Front of House

About the role

The Cold Kitchen Chef – Front of House joins RAW & BOWL'D’s all‑day dining team in Amman, Jordan. Working in an open or semi‑open kitchen, you will prepare and plate salads, bowls and chilled appetizers while interacting with guests as needed.

Key responsibilities

• Prepare and present cold kitchen items (salads, bowls, chilled appetizers) following standardized recipes.
• Maintain a clean, organized workstation and adhere to food safety and hygiene standards.
• Execute mise en place, ingredient preparation, portioning and timely service during peak periods.
• Coordinate with the service team to ensure smooth front‑of‑house operations.
• Monitor stock levels, report shortages and support menu updates or specials.

Required profile

• Strong experience in cold‑kitchen preparation, especially salads and bowls.
• Excellent knife skills and attention to presentation.
• Knowledge of food safety, hygiene standards and basic kitchen cleanliness procedures.
• Ability to work in a fast‑paced front‑of‑house environment and interact courteously with guests.
• Team‑oriented mindset, reliable time management and ability to follow standardized recipes.
• Prior experience in a restaurant, café or lifestyle eatery; formal culinary training is a plus.
• Willingness to work full‑time shifts, including weekends and holidays.
• Basic English communication; Arabic is an advantage.

Required skills

• Cold kitchen preparation
• Salad preparation
• Bowl preparation
• Knife skills
• Food safety knowledge