Commis I – Food & Beverage Service
St. Regis Hotels & Resorts · Amman
Job description
About the role
The Commis I supports the kitchen team in preparing high‑quality meals and ensuring smooth service during busy periods. This full‑time position works on‑site at a St. Regis hotel in Amman, delivering consistent culinary standards.
Key responsibilities
- Prepare special meals, substitute items, and cold foods according to recipes.
- Regulate oven, broiler, grill, and roaster temperatures.
- Thaw frozen items in refrigeration units and maintain food logs.
- Ensure proper portioning, arrangement, garnish, and overall food quality.
- Communicate menu specials, out‑of‑stock items, and excess food to chefs and service staff.
- Assist with hiring, training, scheduling, and employee coaching as needed.
- Follow safety, security, and company policies; report incidents and maintenance needs.
Required profile
- Technical, trade or vocational school degree.
- Minimum three years of relevant culinary experience.
- No prior supervisory experience required.
Required skills
- Food preparation and cooking.
- Temperature control of kitchen equipment.
- Portion control and food presentation.
- Food safety and hygiene practices.
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Published 3 weeks ago
Expires 1 month from now
37 views · 0 interested
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St. Regis Hotels & Resorts
Amman