Food Services Supervisor – Banquet

About the role

The Food Services Supervisor – Banquet ensures that banquet operations run smoothly, delivering high‑quality service to guests. You will lead a team of service staff, maintain standards of appearance and cleanliness, and coordinate all opening and closing procedures.

Key responsibilities

• Lead and motivate banquet service staff to provide optimal guest service.
• Inspect staff grooming, attire, and overall presentation, correcting deficiencies as needed.
• Perform opening and closing duties, including setup of supplies, equipment cleaning, and securing the venue.
• Maintain organized storage areas, enforce FIFO practices, and ensure cleanliness.
• Conduct regular inventories, stock supplies, and requisition items.
• Monitor dining rooms for seating availability, safety, and guest wellbeing.
• Complete work orders for maintenance and repairs.
• Assist management with hiring, training, scheduling, evaluating, counseling, and disciplining employees.
• Enforce company safety, security, and uniform policies.
• Welcome guests, anticipate service needs, and provide assistance to individuals with disabilities.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 2 years of food‑service or banquet experience.
• At least 1 year of supervisory experience.
• Ability to perform physical tasks such as lifting up to 50 lb, standing for long periods, and navigating confined spaces.

Required skills