Kitchen Internship – Hospitality

About the role

Rotana is seeking enthusiastic interns to join its kitchen team and gain hands‑on experience in a professional hospitality environment. This 3‑to‑6‑month program offers a practical introduction to hotel kitchen operations for students passionate about the culinary field.

Key responsibilities

• Assist chefs and kitchen staff with food preparation and plating.
• Maintain cleanliness and hygiene standards in all kitchen areas.
• Support inventory management and stock rotation.
• Follow health, safety, and food‑handling procedures.
• Participate in daily briefings and training sessions.

Required profile

• Currently enrolled in a reputable Hotel Management School or University.
• Strong passion for the hospitality and culinary industry.
• Fluent in written and spoken English with a professional personal presentation.
• Ability to work effectively in a multicultural team.
• High interpersonal skills and a proactive attitude.

Required skills

What we offer

• Structured training tailored to development needs.
• Exposure to a professional hotel kitchen environment.
• Support from the Learning and Development department and a departmental training coordinator.
• Opportunities to attend relevant development programmes.