Pastry Commis I – Full‑Time Bakery Position
St. Regis Hotels & Resorts · Amman
Job description
About the role
We are seeking a motivated Pastry Commis I to join our culinary team at St. Regis in Amman. The role involves preparing a variety of breads and pastries while maintaining high standards of quality, safety, and presentation.
Key responsibilities
- Prepare doughs, fillings, proof, bake, and decorate breads and pastries according to production sheets.
- Follow recipes, quality and presentation standards, and complete food‑prep checklists.
- Maintain kitchen logs for food‑safety compliance and report temperature issues.
- Communicate excess food items to the Chef for daily specials planning.
- Use baking tools, equipment, and appliances safely and accurately.
Required profile
- Technical, trade or vocational school degree related to culinary arts.
- Minimum of 2 years of relevant pastry or bakery experience.
- No supervisory experience required.
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Published 6 hours ago
Expires 1 month from now
5 views · 0 interested
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St. Regis Hotels & Resorts
Amman