Commis B – Kitchen Assistant (Full‑Time)

About the role

The Commis B supports the culinary team by preparing ingredients, cooking simple dishes, and maintaining a clean, safe kitchen environment. This full‑time position is based at our hotel in Amman and reports to the kitchen supervisor.

Key responsibilities

• Prepare, portion, chop, wash, peel, weigh and measure ingredients according to recipes.
• Cook and assemble cold and hot foods while meeting quality, presentation and safety standards.
• Operate ovens, stoves, grills, microwaves, fryers and other kitchen equipment.
• Test food for doneness, monitor quality, and ensure correct temperatures.
• Set up and break down work stations, serve food in proper portions, and maintain clean work areas.
• Wash and disinfect kitchen tools, knives, equipment and surfaces.
• Follow all company safety, security and hygiene policies and report any issues.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 1 year of experience in a similar food‑preparation role.
• No supervisory experience required.
• Ability to stand, walk or sit for extended periods and lift up to 25 lb.

Required skills

• Food preparation and portioning.
• Operation of kitchen equipment such as ovens, stoves, grills, microwaves and fryers.