Demi Chef de Partie – Culinary Role
St. Regis Hotels & Resorts · Amman
Job description
About the role
We are looking for a motivated Demi Chef de Partie to join the culinary team at our St. Regis hotel in Amman. The role involves preparing and cooking menu items, maintaining quality standards, and supporting the kitchen during busy periods.
Key responsibilities
- Prepare and cook food according to recipes, quality and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters.
- Pull food from freezer storage and thaw in refrigerator.
- Ensure proper portioning, arrangement and garnish of dishes.
- Maintain food logs and monitor food quality and quantity.
- Communicate assistance needs during peak periods and inform chefs of excess items for specials.
- Assist service staff with menu specials and out‑of‑stock items.
- Follow safety, security and hygiene policies, reporting any issues to management.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of relevant culinary experience.
- No prior supervisory experience required.
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Published 4 hours ago
Expires 1 month from now
9 views · 0 interested
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St. Regis Hotels & Resorts
Amman