F&B Service Expert - Tea Lounge

About the role

Join the Tea Lounge team as an F&B Service Expert, where you will help create memorable dining experiences for guests. You will work closely with the kitchen and front‑of‑house staff to ensure smooth service and uphold the high standards of Marriott and St. Regis hospitality.

Key responsibilities

• Set and arrange tables, ensuring a welcoming environment for guests.
• Communicate orders and special requests with the kitchen promptly.
• Interact with guests, take orders, serve food and beverages, and respond to inquiries.
• Maintain cleanliness of work areas, supplies, and service stations.
• Handle menu items, verify information, and assist guests with selections.
• Perform physical tasks such as lifting up to 25 lb unassisted (50 lb with assistance), standing, walking, and moving on varied surfaces.

Required profile

• High school diploma or G.E.D. equivalent.
• Less than one year of related food‑and‑beverage experience.
• No supervisory experience required.
• Ability to work safely, follow company policies, and maintain a professional appearance.
• Physical capability to stand, walk, bend, and lift as described.

Required skills

What we offer

• Opportunity to work within a globally recognized hospitality brand.
• Training and development in guest service excellence.
• Full‑time schedule with potential for career progression.