Quality Assurance Supervisor – Food Safety

About the role

We are seeking a Quality Assurance Supervisor to lead QA and hygiene activities across our production and distribution sites. The role ensures product quality, food safety, and regulatory compliance throughout the supply chain, driving continuous improvement.

Key responsibilities

• Ensure quality, food safety, and regulatory compliance of finished products across the supply chain.
• Supervise QA and hygiene activities across assigned sites.
• Monitor GMP/GHP, HACCP, cold chain, hygiene, and product handling standards.
• Lead and follow up on audits, complaints, non‑conformities, and corrective actions.
• Coordinate with manufacturers, suppliers, logistics, and internal stakeholders on quality‑related issues.
• Drive continuous improvement, training, and food safety awareness across the business.

Required profile

• Bachelor’s degree in Food Science, Microbiology, Industrial Engineering or a related field.
• 4–7 years of experience in Quality Assurance and Food Safety.
• Strong knowledge of HACCP, FSSC 22000, ISO 9001, GMP/GHP and internal auditing.
• Experience with cold chain, warehousing hygiene, traceability, food defense and product quality.

Required skills

• HACCP
• FSSC 22000
• ISO 9001
• GMP
• GHP
• Internal auditing
• Cold chain management
• Traceability systems
• Food defense procedures
• Product quality analysis

What we offer

• People‑oriented, high‑performing culture.
• Training and development programs.
• Medical insurance.
• Performance‑based bonus.
• Annual salary increments.