Restaurant Manager (Mgr-Restaurant I)

About the role

The Restaurant Manager oversees daily operations of the restaurant, bar/lounge and room service areas for a Marriott property in Amman. The role includes supervising staff, maintaining sanitation standards, assisting with menu planning and driving financial performance while ensuring exceptional guest experiences.

Key responsibilities

• Supervise and manage all front‑of‑house staff, stepping in to perform duties during peak periods or employee absences.
• Maintain service and sanitation standards across restaurant, bar/lounge and room‑service outlets.
• Lead the food‑and‑beverage team, providing coaching, performance feedback and development plans.
• Ensure compliance with local liquor laws, food‑handling regulations and Marriott policies.
• Handle guest feedback, resolve complaints and continuously improve service quality.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, **or** a 2‑year degree in Hospitality/Hotel Management with 2 years of relevant experience.
• Demonstrated ability to manage daily restaurant operations, staff scheduling and financial controls.
• Strong understanding of sanitation standards, liquor regulations and guest service excellence.