Assistant Banquet Manager

About the role

The Assistant Banquet Manager supports the Banquet Service Manager in overseeing daily banquet operations at Four Seasons Amman. This role ensures that every event meets the brand’s high standards of luxury, service, and guest satisfaction.

Key responsibilities

• Meet with guests to discuss event requirements and relay details to the Banquet Manager.
• Assist in pre‑planning events, including venue design and layout.
• Coordinate with catering, culinary, sales, housekeeping, and other departments to ensure seamless execution.
• Manage banquet logistics, monitor budgets, labor, beverage costs, and inventory.
• Ensure optimal food and beverage service and uphold Four Seasons quality standards.

Required profile

• High school diploma or equivalent; relevant experience may substitute.
• Minimum of 2 years experience in banquet or event operations.
• Fluent verbal communication in both Arabic and English.
• Strong attention to detail.

What we offer

• Competitive salary and comprehensive benefits package.
• Extensive training and development opportunities.
• Employee discounts and complimentary stays at Four Seasons worldwide.
• Recognition programs and wellness initiatives.