Chef de Partie - Bakery

About the role

A full-time, non-management Chef de Partie for the bakery is needed in Amman, Jordan. The role covers preparing a wide range of bakery products, maintaining production standards and supporting the Bakery Chef and the wider team.

Key responsibilities

• Prepare a variety of bakery products such as breads, rolls, croissants, Danish pastries, muffins and other baked goods, including substitutes as required.
• Regulate oven, proofing and bakery equipment temperatures to ensure consistent results.
• Retrieve and thaw frozen bakery products according to food safety standards.
• Ensure accurate portioning, presentation and finishing of all bakery items.
• Maintain production and temperature logs while monitoring product quality and production levels.
• Communicate additional support needs during peak production periods.
• Advise the Bakery Chef on surplus items for daily specials and inform Food & Beverage teams of featured products or stock shortages.
• Follow recipes, quality standards, presentation guidelines and production checklists.
• Assist management with hiring, training, scheduling, evaluation, coaching and discipline, and act as a role model.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance.

Required profile

• Preferred: a technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• Physical ability to stand, sit or walk for long periods, bend, twist and lift up to 25 pounds without assistance.