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This job expired on 09/08/2026. It no longer accepts applications.
Chef de Partie – Levantine Cuisine
Canary Boutique Hotel · Amman
Job description
About the role
Mazzeh Restaurant in Amman is seeking a passionate Chef de Partie to lead the preparation of authentic Levantine dishes. The role involves working in a fast‑paced kitchen while upholding the restaurant’s high standards of quality, creativity and hygiene.
Key responsibilities
- Prepare and present Levantine cuisine according to the restaurant’s recipes and standards.
- Maintain consistency and quality of dishes even during high‑pressure service periods.
- Ensure strict adherence to food hygiene and kitchen safety protocols.
- Collaborate with the kitchen brigade, supporting team members and communicating effectively.
Required profile
- Minimum three years of experience working with Levantine cuisine.
- Culinary degree or equivalent professional training (preferred).
- Strong knowledge of Levantine ingredients, techniques and presentation.
- Team‑player attitude with reliable, punctual and professional work ethic.
- Ability to perform under pressure while maintaining high standards.
Required skills
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Canary Boutique Hotel
Amman
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