Commis I – Food & Beverage (Full‑time)

About the role

The Commis I supports the culinary team at a Marriott hotel in Aqaba, preparing special meals, managing food storage, and ensuring high‑quality presentation. This full‑time, non‑management position works closely with chefs and service staff to deliver consistent guest experiences.

Key responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters; pull and thaw frozen items safely.
• Maintain food logs, monitor portion sizes, and ensure proper garnish and arrangement.
• Communicate menu specials, out‑of‑stock items, and excess food for daily specials to chefs and service staff.
• Assist with hiring, training, scheduling, and employee coaching as needed.
• Follow safety, security, and company policies; report maintenance needs and unsafe conditions.

Required profile

• At least 3 years of relevant food‑service experience.
• Technical or vocational education in culinary arts or related field.
• Ability to stand, walk, bend, lift up to 25 lb and work in a fast‑paced kitchen environment.
• Professional appearance and strong communication skills.

Required skills

• Food preparation
• Cooking
• Oven operation
• Grill and broiler operation
• Food safety and hygiene

What we offer

• Opportunity to work with a global hospitality brand.
• Full‑time schedule with potential for career growth.
• Inclusive and diverse workplace culture.