Commis III – Hotel Kitchen Assistant

About the role

We are looking for a motivated Commis III to join our hotel kitchen team. You will provide friendly and proactive guest service while supporting colleagues in a fast‑paced environment. The role involves preparing and serving a la carte and buffet dishes according to hotel standards.

Key responsibilities

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
• Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Maintain full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Adhere to all safety and sanitation policies when handling food and beverage.
• Perform other duties as assigned.

Required profile

• Previous experience in the culinary field (asset).
• Diploma or certification in a culinary discipline (asset).
• Strong interpersonal and problem‑solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast‑paced environment.
• Ability to work cohesively as part of a team.
• Focus on guest needs, remaining calm and courteous at all times.