Development Chef – American Cuisine Specialist

About the role

The Development Chef – American Cuisine Specialist will lead product creation and standardisation for Jaber Group’s restaurant portfolio, focusing on burgers and fast‑food concepts. Based in Amman, the role combines culinary innovation with operational oversight across all franchise locations.

Key responsibilities

• Design and test new recipes that align with brand identity and market trends.
• Maintain quality control and ensure compliance with food safety regulations.
• Train kitchen teams and chefs on approved standards and procedures.
• Support restaurant openings in every franchise country, handling planning, pilot operations, staff training, and post‑opening monitoring.

Required profile

• Willingness to reside in Amman (or relocate) and meet legal residency requirements.
• Minimum 5 years of menu development experience, preferably in fast‑food.
• Strong understanding of American restaurant culture and customer preferences.
• Fluency in Arabic and English.
• Ability to travel as needed.
• Leadership and organisational abilities.

Required skills

• Menu engineering
• Recipe costing
• Familiarity with kitchen management systems

What we offer

• Creative and supportive work environment.
• Health and social insurance according to company policy.
• Opportunities for career growth within a leading brand management group.