Storeroom Technician

About the role

The Storeroom Technician supports V2X's global mission by managing rations supply and warehouse operations. Working closely with the Storeroom Supervisor and Dining Facility Supervisors, the technician ensures continuous food service availability 24/7/365.

Key responsibilities

• Handle subsistence and material handling, storage, inspection, receiving, and inventory management for the rations warehouse.
• Maintain housekeeping standards and ensure a clean, safe, and sanitary work environment.
• Follow all applicable government and corporate regulations, including AFI 34-239, AFMAN 34-240, and the Tri‑Service Food Code.
• Implement and monitor HACCP procedures and keep accurate records of all food received and stored.
• Safeguard government and contractor property, complete time‑reporting procedures, and perform escort duties as required.

Required profile

• Experience in warehouse or food service logistics, preferably with rations or subsistence handling.
• Ability to work in a team, uphold company standards, and follow strict safety and regulatory guidelines.
• Willingness to work flexible hours to support 24/7 operations.

Required skills

• Inventory management
• Material handling
• Food safety compliance (HACCP)
• Record keeping for food receipt and storage