Demi Chef De Partie (Pastry)

About the role

We are looking for a motivated Demi Chef De Partie (Pastry) to join the culinary team at Mövenpick Resort & Residences Aqaba. Working under the Pastry Chef, you will help produce high‑quality pastry items for buffet, à la carte and banquet services while maintaining strict hygiene standards.

Key responsibilities

• Assist the Chef de Partie in the preparation, cooking and presentation of all pastry items.
• Check taste, consistency and portion sizes of all prepared foods to avoid over‑production.
• Develop and test new pastry dishes and creative presentations.
• Monitor kitchen access and ensure only authorized personnel are present.
• Maintain proper storage of raw materials and discard any spoiled items.
• Inspect buffet, display and banquet set‑ups according to the Executive Chef’s specifications and correct any discrepancies.
• Station at the outlet kitchen or buffet during peak lunch and dinner periods to guarantee service standards.
• Participate in special projects and related duties as assigned.

Required profile

• Passionate about pastry arts with a strong eye for detail.
• Ability to work under supervision while taking initiative.
• Team‑oriented mindset with good communication skills.
• Commitment to maintaining high standards of food safety and sanitation.
• Flexibility to adapt to changing guest and operational needs.

Required skills

• Pastry preparation and baking techniques.
• Buffet set‑up and presentation.
• Food safety and sanitation practices.
• Recipe development and tasting.
• Food quality control and portion management.