Assistant Venue Manager

About the role

Join a hotel within the Accor network and support the Food & Beverage outlet as an Assistant Venue Manager. You will help deliver professional, friendly service while ensuring operational excellence.

Key responsibilities

• Lead the F&B outlet team, enforce service standards and handle guest concerns promptly.
• Assist in recruiting, training and developing outlet colleagues.
• Balance operational, administrative and colleague needs, and attend regular departmental meetings.
• Maximize revenue by collaborating with the Food & Beverage teams on strategies, practices and promotions.
• Maintain full knowledge of outlet menus and follow all safety, sanitation, policy and procedure guidelines.

Required profile

• Previous leadership experience in Food & Beverage.
• Strong communication, organizational and problem‑solving abilities.
• Highly responsible, reliable and able to work under pressure in a fast‑paced environment.
• Team‑oriented with a focus on guest needs.

Required skills

• Experience with point‑of‑sale (POS) systems.
• Computer literate in Microsoft Windows applications.

What we offer

• Competitive salary package.
• Heartist® employee benefit card with discounted rates at Accor locations worldwide.
• Learning and development opportunities to grow within the property and across the brand.