Food and Beverage Associate – Airport Lounge & Transit Hotel

About the role

We are seeking enthusiastic Food and Beverage Associates to join our newly launched airport hospitality operation, supporting both the Airport Lounge (buffet‑style) and the Transit Hotel dining areas. You will play a key role in delivering high‑quality, efficient service to travellers throughout their journey.

Key responsibilities

• Provide professional food and beverage service in the Airport Lounge buffet and Transit Hotel dining areas.
• Set up, maintain, and continuously replenish buffet stations according to presentation standards.
• Monitor food quality, temperature, freshness, and display throughout service.
• Assist guests at buffet stations, ensuring a smooth and pleasant dining experience.
• Take orders and serve food and beverages in the Transit Hotel when required.
• Maintain cleanliness and hygiene of buffet counters, dining areas, and service stations.
• Follow food safety and HACCP standards at all times.
• Coordinate with kitchen and service teams to ensure timely replenishment.
• Handle guest inquiries, requests, and feedback professionally.
• Support POS transactions and billing procedures where applicable.
• Promote menu items and assist in upselling F&B offerings.

Required profile

• High school diploma or equivalent; hospitality or F&B training is a plus.
• Minimum 1 year of experience in food & beverage service, preferably in hotels, buffet restaurants, airport lounges or catering.
• Strong customer service and communication skills.
• Basic English proficiency; additional languages are advantageous.
• Willingness to work rotating shifts, weekends and holidays.
• Professional grooming and presentation standards.

Required skills

• Knowledge of food safety and hygiene standards (HACCP).
• Experience with point‑of‑sale (POS) systems.