Food Services Supervisor

About the role

The Food Services Supervisor ensures that the dining operations run smoothly, delivering high‑quality service to guests while maintaining a safe and organized environment. This role involves overseeing staff, managing inventories, and upholding Marriott’s standards of hospitality.

Key responsibilities

• Lead and coordinate staff to provide optimal guest service, inspecting grooming, attire, and performance.
• Perform opening and closing duties, including setting up supplies, cleaning equipment, and securing the facility.
• Monitor storage areas for organization, FIFO usage, and cleanliness; conduct inventories and requisition supplies.
• Oversee dining room operations, ensuring seating availability, safety, and guest well‑being.
• Assist management with hiring, training, scheduling, evaluating, and coaching employees.
• Enforce company safety policies, report incidents, and complete required safety training.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 2 years of related food‑service experience.
• Minimum 1 year of supervisory experience.
• Ability to perform physical tasks such as lifting up to 50 lb and navigating confined spaces.