Pastry Commis II – Full‑Time Kitchen Role

About the role

The St. Regis Hotel in Amman is seeking a Pastry Commis II to join its culinary team. This full‑time position involves preparing and cooking pastry items according to established recipes, quality standards, and presentation guidelines. You will work in a fast‑paced kitchen environment, supporting senior chefs and ensuring a clean, safe workspace.

Key responsibilities

• Prepare ingredients, portion, chop, and store food items before cooking.
• Use baking tools, measuring equipment, and kitchen appliances safely and accurately.
• Monitor and record temperatures of appliances and food, reporting any issues to management.
• Maintain sanitation by washing, disinfecting, and setting up workstations according to hygiene policies.
• Assist with inventory checks, waste control, and ensure consistent portion sizes throughout the shift.

Required profile

• High school diploma or equivalent.
• Less than one year of related pastry or kitchen experience.
• Ability to lift, carry, and move items up to 25 lb and work on uneven surfaces.
• Willingness to stand, walk, or sit for extended periods.

Required skills

• Baking and pastry preparation techniques.
• Food safety and personal hygiene procedures.
• Operation of kitchen equipment such as ovens, mixers, and temperature gauges.