Chef de Partie – Bakery
St. Regis Hotels & Resorts · Amman
Job description
About the role
The Bakery Chef de Partie will prepare and cook a variety of bakery items, ensuring high quality, consistency, and presentation in line with St. Regis standards. This full‑time, onsite position supports the culinary team in delivering exceptional guest experiences.
Key responsibilities
- Prepare and cook bakery items according to recipes, quality and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and maintain equipment.
- Thaw frozen items safely, portion, arrange and garnish dishes.
- Maintain food logs, monitor quality and quantity, and communicate specials or out‑of‑stock items to service staff.
- Assist management with hiring, training, scheduling and employee coaching.
- Follow all safety, security and company policies, reporting any hazards or incidents.
Required profile
- Technical, trade or vocational school degree.
- Minimum three years of relevant bakery experience.
- No supervisory experience required.
- Ability to stand, walk, lift up to 25 lb and perform physical tasks for extended periods.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Jordan.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 6 hours ago
Expires 1 month from now
6 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
St. Regis Hotels & Resorts
Amman