Commis II – Beach Club Kitchen Assistant

About the role

The Beach Club is seeking a Commis II to support food preparation and cooking operations. This full‑time position involves preparing ingredients, cooking according to recipes, and maintaining a clean kitchen environment.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook and assemble dishes following recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves, fryers and other kitchen equipment safely.
• Monitor food quality, test doneness, and ensure correct temperatures.
• Set up and break down work stations, serve food in proper portions, and maintain sanitation of kitchen areas, tools and equipment.
• Follow company safety, security and hygiene policies, reporting any hazards or incidents.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑service experience.
• No supervisory experience required.

Required skills

• Food preparation and portion control.
• Operation of kitchen equipment such as ovens, grills, microwaves and fryers.
• Ability to follow recipes and quality standards.