Demi Chef

About the role

We are looking for a motivated Demi Chef to join our Food & Beverage team at our hotel in Amman. The role involves preparing ingredients, cooking and assembling dishes according to our standards, and maintaining a clean and safe kitchen environment.

Key responsibilities

• Prepare and portion ingredients, wash, peel, and measure produce.
• Cook food following recipes, quality and presentation standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Monitor food quality, test doneness, and ensure correct temperatures.
• Set‑up and break‑down work stations, serve food in proper portions.
• Clean and disinfect kitchen areas, tools, knives and equipment.
• Follow company safety, security and hygiene policies.

Required profile

• High school diploma or equivalent.
• At least one year of experience in a kitchen or food‑service environment.
• Ability to stand, walk or sit for extended periods and lift up to 25 lb.
• Willingness to work full‑time in a fast‑paced hospitality setting.

Required skills

• Basic food preparation and cooking techniques.
• Familiarity with kitchen equipment (ovens, grills, fryers, etc.).
• Understanding of food safety and hygiene standards.