Restaurant General Manager

About the role

The Restaurant General Manager will lead all aspects of the restaurant’s operations, driving financial performance and guest satisfaction while collaborating closely with culinary leadership and the local market.

Key responsibilities

• Supervise daily restaurant operations, including service, sanitation, and floor support during peak periods.
• Partner with culinary teams on menu planning, taste panels, and sales goal setting.
• Manage purchasing, inventory control, and supplier negotiations to optimize costs.
• Develop and execute marketing, public relations, and social‑media strategies to promote the venue.
• Lead, train, and schedule staff, ensuring coverage and maintaining service standards.
• Monitor ambiance, compliance with local regulations, and overall guest experience.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage or related experience, OR a 2‑year degree in Hospitality/Restaurant Management with at least 2 years of relevant experience.

Required skills

What we offer

• Full‑time, on‑site position in a vibrant hotel environment.
• Opportunity to shape the restaurant’s market positioning and growth.