Stewarding Attendant – Hotel Service

About the role

The Stewarding Attendant supports essential hotel operations by maintaining cleanliness across the kitchen, food‑and‑beverage, and laundry areas. This role ensures that guests receive spotless dining ware and fresh linen while keeping equipment in optimal condition.

Key responsibilities

• Prepare clean linen and dining ware for guest use.
• Operate and maintain dishwashing machines, hand‑wash stations, linen washers and dryers.
• Transport dishware and linens between hotel departments.
• Follow safety procedures, report accidents or unsafe conditions, and uphold quality standards.
• Maintain a professional appearance and adhere to company policies.

Required profile

• No high school diploma or GED required.
• No prior related work experience needed.
• Ability to lift, move, push, pull or carry objects up to 50 lb without assistance.
• Capable of standing, walking or sitting for extended periods and reaching overhead or below the knees.
• Willingness to follow safety guidelines and report any hazards.

Required skills

• Dishwashing machine operation
• Hand‑wash station operation
• Linen washer operation
• Linen dryer operation