Chef De Partie
Petra Canyon Hotel · Pétra
Job description
About the role
The Chef De Partie joins the culinary team at Petra Canyon Hotel, a historic hospitality destination in Petra. This full‑time, on‑site position leads a specific kitchen section, ensuring every dish meets the hotel’s high standards of taste, quality and presentation.
Key responsibilities
- Manage a designated kitchen station, overseeing preparation, cooking and plating of menu items.
- Organise mise en place, control stock rotation and minimise food waste.
- Monitor food safety, sanitation and hygiene standards throughout service.
- Support the Head Chef and Sous Chef in daily operations and special events.
- Train and guide commis and junior staff, fostering a collaborative kitchen culture.
- Assist in menu development and adapt dishes for international and local guests.
Required profile
- Proven experience as a Chef De Partie or equivalent in hotels, resorts or quality restaurants.
- Strong knowledge of hot and/or cold kitchen production and food safety regulations.
- Ability to plan mise en place, manage stock and maintain a clean, efficient workstation.
- Excellent time‑management, attention to detail and a willingness to work flexible hours, including weekends and holidays.
- Culinary diploma or professional cookery certification is preferred.
Required skills
- Hot kitchen production
- Cold kitchen production
- Food safety and sanitation
- Mise en place planning
- Stock rotation and control
- Menu development
- Plating and portion control
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Published 1 month ago
Expires 1 week from now
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Petra Canyon Hotel
Pétra
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