Chef De Partie
AccorHotel · Amman
Job description
About the role
Join a leading hotel within the Accor network in Amman as a Chef De Partie. You will contribute to delivering high‑quality food for à la carte and buffet services while supporting a collaborative kitchen team.
Key responsibilities
- Consistently provide professional, friendly, and proactive guest service.
- Prepare all food items according to hotel recipes and standards for both à la carte and buffet menus.
- Maintain product rotation in chillers to minimise waste and ensure freshness.
- Ensure cleanliness and maintenance of work areas, utensils, and equipment, following safety and sanitation policies.
- Communicate daily with Outlet Chefs regarding guest feedback and operational standards.
Required profile
- Previous experience in the culinary field with journeyman’s papers or international equivalent.
- Diploma or certification in a culinary discipline (asset).
- Strong interpersonal, problem‑solving abilities and ability to work under pressure.
- Team‑oriented mindset with a focus on guest needs.
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Published 8 hours ago
Expires 1 month from now
4 views · 0 interested
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AccorHotel
Amman