Commis I - Kitchen Assistant

About the role

Accor is hiring a Commis I in Amman, Jordan, within its hospitality group. The role centres on delivering professional, friendly and proactive guest service while preparing and serving food for a la carte and buffet menus according to hotel recipes and standards.

Key responsibilities

• Offer professional, friendly and proactive guest service while supporting colleagues
• Prepare and serve all food items for a la carte and buffet menus according to hotel recipes and standards
• Share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimise wastage and spoilage
• Ensure storeroom requisitions are accurate
• Know all menu items, daily features and promotions
• Keep work areas, utensils and equipment clean and maintained
• Follow kitchen policies, procedures and service standards, and all safety and sanitation policies when handling food and beverage
• Carry out other duties as assigned

Required profile

• Previous experience in the culinary field is required
• Journeyman's papers or an international equivalent is an asset
• Diploma certification in a culinary discipline is an asset
• Strong interpersonal and problem-solving abilities
• Highly responsible and reliable
• Able to work well under pressure in a fast-paced environment and as part of a team
• Able to focus on guest needs, staying calm and courteous at all times