Restaurant Manager – High‑Volume Operations
White Corner · Amman
Job description
About the role
The company, a leading restaurant operator in Amman's 7th Circle, is looking for an experienced Restaurant Manager to lead a high‑volume outlet. You will be responsible for delivering operational excellence, maintaining brand standards, and driving sales in a fast‑paced environment.
Key responsibilities
- Oversee all daily restaurant operations, ensuring smooth service flow.
- Lead, coach and develop a team of 50+ staff members to achieve performance targets.
- Maintain strict compliance with quality, hygiene, and franchise SOPs.
- Monitor sales, cost controls, inventory and overall branch financial performance.
- Prepare and present regular operational and performance reports.
- Enforce franchise policies and drive continuous improvement initiatives.
Required profile
- Minimum 7 years of experience in restaurant management, preferably in a franchise setting.
- Proven ability to manage large teams in high‑pressure, high‑volume environments.
- Strong leadership, decision‑making and problem‑solving capabilities.
- Demonstrated track record in cost control, inventory management and quality assurance.
- Excellent analytical skills to interpret operational and financial data.
- Customer‑focused mindset with the ability to handle peak periods efficiently.
Required skills
- Cost control and budgeting.
- Inventory management.
- Operational quality assurance.
- Analysis of operational and financial reports.
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Published 18 hours ago
Expires 1 month from now
7 views · 0 applications
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White Corner
Amman
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