Commis I – Food & Beverage Service

About the role

The Commis I supports the kitchen team in preparing high‑quality meals and ensuring smooth service during busy periods. This full‑time position works on‑site at a St. Regis hotel in Amman, delivering consistent culinary standards.

Key responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes.
• Regulate oven, broiler, grill, and roaster temperatures.
• Thaw frozen items in refrigeration units and maintain food logs.
• Ensure proper portioning, arrangement, garnish, and overall food quality.
• Communicate menu specials, out‑of‑stock items, and excess food to chefs and service staff.
• Assist with hiring, training, scheduling, and employee coaching as needed.
• Follow safety, security, and company policies; report incidents and maintenance needs.

Required profile

• Technical, trade or vocational school degree.
• Minimum three years of relevant culinary experience.
• No prior supervisory experience required.

Required skills

• Food preparation and cooking.
• Temperature control of kitchen equipment.
• Portion control and food presentation.
• Food safety and hygiene practices.