Commis / Pastry Chef

About the role

Four Winters is seeking a passionate Commis / Pastry Chef to join its kitchen team. In this position you will prepare a range of pastry items to the restaurant’s high standards while supporting daily kitchen operations and maintaining strict food‑safety practices.

Key responsibilities

• Prepare menu items according to Four Winters’ recipes, ensuring consistent taste, presentation and portion sizes.
• Assist with ingredient preparation, workstation organization and support opening and closing procedures.
• Follow food‑safety, hygiene and sanitation standards at all times, handling and storing food correctly.
• Monitor stock levels, report shortages and keep the kitchen clean and well‑maintained.
• Collaborate closely with kitchen and front‑of‑house staff to ensure smooth service and a positive work environment.

Required profile

• 1–3 years of experience in a kitchen, bakery, café or restaurant.
• Strong passion for food with attention to detail.
• Good knowledge of food‑safety and hygiene standards.
• Ability to work efficiently in a fast‑paced environment.
• Excellent teamwork and communication skills, positive attitude and willingness to learn.
• Flexibility to work varied shifts.

Required skills