Culinary & Pastry Internship

About the role

Join Marriott International as a Culinary & Pastry Intern and gain hands‑on experience in a world‑leading hotel brand. You will be immersed in the daily operations of the hotel’s food and beverage outlets, learning the fundamentals of culinary and pastry production while supporting the kitchen team.

Key responsibilities

• Assist chefs and pastry chefs in food preparation, cooking, and plating.
• Support daily kitchen operations, including ingredient prep, inventory checks, and station setup.
• Maintain cleanliness and safety standards in all work areas.
• Observe and learn hotel culinary procedures, recipes, and quality controls.
• Collaborate with team members to ensure timely service during breakfast, lunch, and dinner periods.

Required profile

• Current college or university student pursuing a degree in culinary arts, hospitality, or a related field.
• Strong interest in hotel kitchen operations and pastry techniques.
• Ability to work in a fast‑paced environment and follow instructions accurately.
• Commitment to learning and professional development within the hospitality industry.

Required skills

What we offer

• Practical experience in a global hotel brand.
• Exposure to both culinary and pastry departments.
• Mentorship from experienced hotel chefs.
• Opportunity to develop a career path in hospitality.