Demi Chef de Partie – Pastry

About the role

We are looking for a passionate Demi Chef de Partie – Pastry to join our kitchen team. In this role you will support the pastry section by preparing high‑quality products, maintaining hygiene standards and assisting in buffet and special event set‑ups.

Key responsibilities

• Support the Chef de Partie or Sous Chef in daily pastry operations.
• Prepare daily mise‑en‑place and produce pastry items across kitchen stations.
• Follow menu specifications and maintain strict hygiene standards.
• Control food stock and monitor food cost within the pastry section.
• Instruct and lead junior staff in food preparation and presentation.
• Participate in the set‑up of buffets and special functions.
• Coordinate with other kitchen sections to ensure cleanliness, minimise waste and control costs.

Required profile

• Completed professional kitchen apprenticeship or chef training course.
• Previous experience in reputable hospitality establishments.
• Strong culinary skills with a focus on pastry.
• Good command of English for effective communication.
• Positive, dynamic and creative team player able to work in a multicultural environment.

Required skills

• Food preparation
• Mise‑en‑place
• Stock control
• Cost control