Dining Facility Supervisor

About the role

The Dining Facility Supervisor oversees daily food service operations, ensuring safe preparation, service, and sanitation of meals in a 24/7/365 environment. This position reports to the DFAC Manager and leads a team of employees and subcontractors to deliver high‑quality dining experiences.

Key responsibilities

• Issue daily work instructions, prepare menus, and manage store movements.
• Supervise food preparation, cooking, baking, serving, and replenishment activities.
• Maintain equipment accountability, serviceability, and inventory levels.
• Ensure compliance with the Tri‑Service Food Code, HACCP procedures, and safety regulations.
• Monitor subcontractor performance for food preparation, cashier operations, cleanliness, and temperature control.
• Conduct escort duties and support special events as needed.

Required profile

• High school diploma or equivalent; associate degree preferred.
• Minimum one year of related food service experience (or equivalent education).
• Current Serve‑Safe certification or ability to obtain one.
• Willingness to work flexible hours, including nights and weekends.

Required skills

• Serve‑Safe certification
• Knowledge of HACCP food safety procedures
• Understanding of Tri‑Service Food Code requirements

What we offer

• Opportunity to lead a dynamic food service team in a mission‑critical environment.
• Professional development and training in food safety and management.