Staff Dining Attendant

About the role

The Staff Dining Attendant supports essential hotel operations by ensuring dining areas, kitchen, and laundry spaces are clean and well‑stocked. Working in a fast‑paced environment, you will help maintain the high standards expected by guests at a Ritz‑Carlton property.

Key responsibilities

• Prepare and clean dining ware, linens, and kitchen equipment.
• Operate and maintain dishwashing machines, hand‑wash stations, and linen washers/dryers.
• Transport dishware and linens between hotel departments.
• Follow safety procedures, report accidents, and maintain a tidy work environment.
• Assist with lifting, moving, and stacking items up to 50 lb without assistance.

Required profile

• No high‑school diploma or prior experience required.
• Ability to stand, walk, bend, lift, and carry objects for extended periods.
• Willingness to work full‑time shifts in a hospitality setting.
• Commitment to professional appearance and communication.

Required skills

• Dishwashing machine operation.
• Hand wash station operation.
• Linen washer and dryer operation.
• Basic equipment maintenance.

What we offer

• Equal‑opportunity employment in a diverse, global hospitality brand.
• Training and development within Marriott International.