Captain Waiter

About the role

Little Krazy, a whimsical fine‑dining destination, is looking for an experienced and guest‑focused Captain Waiter. You will lead a designated service section, ensuring every guest receives attentive, knowledgeable, and personalised service from arrival to departure.

Key responsibilities

• Deliver exceptional, personalised table service in line with restaurant standards.
• Take ownership of a dining section, coordinating with kitchen and bar to ensure accurate and timely order delivery.
• Welcome guests, present menus, explain dishes, ingredients, preparation methods and daily specials.
• Provide expert recommendations, upsell premium items and manage guest bills efficiently.
• Monitor guest satisfaction, resolve concerns and escalate when necessary.
• Lead, mentor and support waiters and food runners within your section.
• Assist in training and coaching junior front‑of‑house team members.
• Maintain compliance with food safety, hygiene and health‑safety standards.

Required profile

• 1‑3 years of experience as a Captain Waiter, Senior Waiter or equivalent in a premium restaurant, luxury hotel or fine‑dining establishment.
• Warm, engaging and professional attitude with a genuine passion for hospitality.
• Fluent in Arabic.

Required skills

• Proficient operation of a POS (Point‑of‑Sale) system.

What we offer

• One‑year fixed‑term contract with visa support.
• Flights, basic salary, accommodation and transport provided by the company.
• Opportunity to work in an immersive, high‑end dining environment.