Chef de Partie – Pastry

About the role

The Chef de Partie – Pastry will join the culinary team at a luxury hotel in Amman, preparing high‑quality pastry dishes and supporting the kitchen during busy periods. This full‑time position focuses on delivering consistent taste, presentation, and safety standards for all pastry items.

Key responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters; pull items from freezer to thaw safely.
• Maintain food logs, monitor portioning, arrangement, and garnish of dishes.
• Communicate with chefs and service staff about menu specials, excess items, and out‑of‑stock items.
• Ensure food quality, safety, and adherence to company policies.
• Assist management with hiring, training, scheduling, and employee coaching as needed.

Required profile

• Technical, trade, or vocational school degree in culinary arts or related field.
• At least 3 years of relevant pastry experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Operation of ovens, broilers, grills, and roasters.
• Food preparation and cooking according to standardized recipes.
• Maintaining food safety and quality logs.
• Portion control, plating, and garnish techniques.