Dining Facility Supervisor

About the role

V2X, a defence contractor, is hiring a Dining Facility Supervisor to run its day-to-day food service operation. The supervisor covers food preparation and service, sanitation, housekeeping, maintenance and repair, and special events, in line with the performance work statement. The role is 100% overseas, with overtime and shift work possible depending on contractual needs.

Key responsibilities

• Issue daily work instructions, prepare menus, manage stores movement, preventive maintenance, quality, customer satisfaction and personnel and subcontractor safety and supervision.
• Assist the DFAC Manager as required and lead operations in their absence; food service runs 24/7/365, covering management, cooking, preparation, baking, serving, replenishment and support to storeroom operations.
• Keep customer flow matched to the serving line flow, and handle, store, receive and transfer subsistence in line with the Tri-Service Food Code, keeping records and verifying procedures.
• Post daily and weekly menus and manage subcontractors on food preparation, serving, cashier operations, cleanliness, temperature danger zones and dishwashing areas per PWS and SOPs.
• Maintain equipment accountability and stock levels, ensure employees follow safety policies and regulations, direct HACCP procedures, and monitor local nationals per AFCENT Instruction 32-1002.
• Keep facilities safe, clean and sanitary, enforce time reporting and timesheets, perform escort duties and carry out other required tasks.

Required profile

• High school diploma or equivalent; one year of related experience may substitute one year of education.
• At least five years of recent commercial or military food service experience, including one year in a large cafeteria-style operation and at least three years of supervisory experience.
• Current, valid US passport and US or local driver's licence; valid US Secret or Interim Secret security clearance before deployment.
• Fluent reading, writing, speaking and understanding of English; must pass MOD18 employment and deployment requirements.
• Serve-Safe certification, willingness to obtain a 10K forklift certification, and ability to drive manual transmission vehicles.

Required skills

• Proficiency in the Tri-Service Food Code, Food Safety Program AFI 34-239, AFMAN 34-240, Armed Forces Recipe System, inventory control, HACCP and the U.S. Department of Health and Human Services Food Code.
• Understanding of quality customer food service and preparation of nutritional meals.