F&B Service Expert – Waiter/Waitress

About the role

As a Guest Service Expert at Marriott International, you will create memorable dining experiences for guests by delivering attentive, friendly, and efficient service. You will work on the restaurant floor, ensuring every guest feels welcomed and well cared for from the moment they sit down until they leave.

Key responsibilities

• Set and arrange tables according to restaurant standards.
• Communicate orders accurately with the kitchen staff.
• Greet, serve, and interact with guests, answering menu questions and taking orders.
• Deliver food and beverages promptly and check guest satisfaction.
• Maintain cleanliness of the dining area, work stations, and service supplies.
• Handle guest payments and process transactions following company procedures.
• Adhere to safety, hygiene, and uniform standards at all times.

Required profile

• High school diploma or G.E.D. equivalent.
• Less than one year of related food‑and‑beverage service experience.
• No supervisory experience required.
• Ability to stand, walk, and lift up to 25 lb unassisted (50 lb with assistance).
• Willingness to work flexible hours in a fast‑paced environment.

Required skills