Restaurant General Manager

About the role

The Restaurant General Manager will lead the restaurant’s daily operations, drive financial performance and enhance guest satisfaction. Working closely with culinary leadership and the hotel’s management team, the GM will position the outlet effectively in the local market.

Key responsibilities

• Analyze market demand, competitor activity and revenue opportunities to maximize profitability.
• Develop and execute the restaurant’s marketing plan, manage social media presence and coordinate public‑relations events.
• Oversee purchasing, inventory control and supplier negotiations to maintain cost efficiency.
• Supervise and train staff, ensure service and sanitation standards, and step in to perform duties when needed.
• Conduct daily taste panels, set sales targets and monitor ambiance, lighting and music to align with the restaurant concept.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, or a 2‑year degree in hospitality‑related fields with 2 years of experience.
• Proven ability to lead teams, manage budgets and drive guest satisfaction.
• Strong understanding of local market dynamics and community networking.

Required skills