Commis II – Kitchen Assistant (Full-time)

About the role

The Commis II supports the culinary team by preparing ingredients, cooking basic dishes, and maintaining a clean and safe kitchen environment. This full‑time position works on‑site at the St. Regis hotel in Amman, delivering consistent quality and adhering to food safety standards.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Cook food according to recipes, quality and presentation standards, and complete the food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers safely.
• Test foods for doneness and monitor food quality throughout preparation.
• Set up and break down work stations, serve food in proper portions, and ensure correct temperature of appliances and food.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Follow all company safety, security, and hygiene policies and report any issues to the manager.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑service experience.

Required skills

• Operate ovens, stoves, grills, microwaves, and fryers.
• Wash and disinfect kitchen equipment and work surfaces.
• Portion, chop, and store food items accurately.
• Weigh, measure, and mix ingredients following recipes.