Food and Beverage Associate – Airport Lounge & Transit Hotel

About the role

We are seeking enthusiastic Food and Beverage Associates to join our newly launched airport hospitality operation. You will work in both the airport lounge buffet area and the transit hotel dining space, delivering high‑quality service to travelers throughout their journey.

Key responsibilities

• Provide professional food and beverage service in the airport lounge buffet and transit hotel dining areas.
• Set up, maintain, and continuously replenish buffet stations according to presentation standards.
• Monitor food quality, temperature, freshness and display throughout service.
• Assist guests at buffet stations and take orders in the transit hotel when required.
• Maintain cleanliness and hygiene of buffet counters, dining areas and service stations, following HACCP and food safety standards.
• Coordinate with kitchen and service teams to ensure timely replenishment and handle guest inquiries, requests and feedback.

Required profile

• High school diploma or equivalent; hospitality or F&B training is a plus.
• Minimum 1 year of experience in food & beverage service, preferably in hotels, buffet restaurants, airport lounges or catering.
• Strong customer service and communication skills, with basic English; additional languages are advantageous.
• Willingness to work rotating shifts, weekends and holidays in a fast‑paced, multicultural environment.
• Professional grooming and presentation standards.

Required skills

• Knowledge of HACCP and food safety/hygiene standards.
• Experience with POS transactions and billing procedures.