Pastry Sous Chef

Hilton

New

🇬🇧 English

Job description

About the role

Join Hilton’s hotel team as a Pastry Sous Chef and lead daily pastry production while delivering memorable guest experiences. You will oversee the creation, presentation, and quality of a wide range of pastries and desserts across restaurant and banquet outlets.

Key responsibilities

Lead day‑to‑day pastry operations, ensuring quality, efficiency and consistent presentation.
Produce breads, rolls, breakfast pastries and desserts following standard recipes.
Create and implement new pastry recipes and seasonal menus.
Decorate pastries and cakes with creativity and precision.
Maintain product inventory, storage and freshness.
Supervise, coach and develop team members, fostering a positive work environment.
Ensure compliance with health, safety, sanitation and alcohol awareness regulations.

Required profile

Passion for hospitality and delivering exceptional guest experiences.
Integrity, leadership, teamwork, ownership and a sense of urgency.

Questions fréquentes

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Published 12 hours ago

Expires 1 month from now

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