Sous Chef – Peruvian Specialty
AccorHotel · Amman
Job description
About the role
We are seeking an experienced Sous Chef with a strong background in authentic Peruvian cuisine to support kitchen operations and ensure consistent delivery of high‑quality dishes.
Key responsibilities
- Maintain consistency in preparation of à la carte and buffet menus according to hotel recipes and standards.
- Conduct daily shift briefings and ensure all kitchen staff are aware of standards and expectations.
- Liaise with Outlet Managers on guest feedback and support proactive guest service.
- Develop creative menu items, maintain knowledge of all menu offerings, and interact with guests at tables.
- Manage staffing, scheduling, and cleanliness of work areas while following safety and sanitation policies.
Required profile
- Extensive knowledge of Peruvian ingredients, cooking techniques, and culinary traditions.
- Strong interpersonal and problem‑solving abilities.
- Fluency in English; additional languages are a plus.
Required skills
- Experience with Opera or a related restaurant management system.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Jordan.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 10 hours ago
Expires 1 month from now
7 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
AccorHotel
Amman