Sous Chef – Peruvian Specialty
AccorHotel · Amman
Job description
About the role
We are seeking an experienced Sous Chef with a strong background in authentic Peruvian cuisine to support kitchen operations and ensure consistent delivery of high‑quality dishes.
Key responsibilities
- Maintain consistency in preparation of à la carte and buffet menus according to hotel recipes and standards.
- Conduct daily shift briefings and ensure all kitchen staff are aware of standards and expectations.
- Liaise with Outlet Managers on guest feedback and support proactive guest service.
- Develop creative menu items, maintain knowledge of all menu offerings, and interact with guests at tables.
- Manage staffing, scheduling, and cleanliness of work areas while following safety and sanitation policies.
Required profile
- Extensive knowledge of Peruvian ingredients, cooking techniques, and culinary traditions.
- Strong interpersonal and problem‑solving abilities.
- Fluency in English; additional languages are a plus.
Required skills
- Experience with Opera or a related restaurant management system.
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Published 3 hours ago
Expires 1 month from now
4 views · 0 interested
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AccorHotel
Amman